whether we are creating a
lavish Thai banquet
or a
Director's lunch
, all our produce is sourced from the
highest quality suppliers.
Deep Fried Pork Dim Sum
served on seaweed with sweet soy dressing.
Mini Filo Baskets
with Mediterranean prawns, Garlic mayonnaise and
candied lemon zest.
Salmon, Crab and Sweet Potato
Fish Cakes
with sweet
chilli sauce
Thai Coconut and
Lemon Grass Soup Sips
garnished with fresh coriander
Roasted Guinea Fowl
on wilted spinach and olive oil mash with a rich port wine jus.
Char-Grilled Vegetable Stack
topped with parmesan crisps and basil Pesto.
Our food is presented in an
imaginative, modern style
whilst keeping the
true flavours alive.
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